Chi mangia bene, vive bene.
Who eats well, lives well.
The Malusa Family
Antonio “Nino” Malusa
1938-2021
The man who started it all. An immigrant from Grado, Italy who fell in love with Francesca “Frances” , a fellow immigrant from Naples. They met in America, started a family and lived the “American Dream”. They started with a Pizzeria which turned into multiple restaurants. With the help of their son Anthony Malusa(head Chef of Nino’s), they gave the locals of the Jersey Shore a Mom & Pop restaurant that hit the charts. Known as the best Italian food in Cape May County for their authentic homemade cuisine, and large portions. Nino was a great father, husband, and Chef. His presence and love for cooking will never be forgotten. We love you Nonno!
In Loving Memory…
Daughter of Nino & Frances, known as Joann, took over the family’s first business venture and ran “Tony’s Pizza” in Vineland, NJ for over 20 years. Joann was an amazing cook herself, just like her mother and father. She loved cooking for her family and hosting parties. With an infectious smile still on her face , Joann battled Multiple Sclerosis for many years. In 2018, Eufemia was laid to rest at 56 years old, and set free. She is a part of the Nino’s legacy and will forever be remembered.
Eufemia “Joann” Malusa
1962-2018
Malusa & Son Inc.
FROM THE BROILER
served with Your Choice of 1 Vegetable or a Side of Pasta
0
Broiled Local Fillet of Flounder 20.5
Broiled Local Crab Stuffed Flounder 21 .50 Broiled Local Maryland Style Crab Cakes Broiled Local Seafood Trio
LANDS END
Nino's Family Restaurant
EARLY BIRD MENU
All Early Birds are Complimented with an Included Coffee or Hot/Iced tea (no refills), our Nino's House Garden Salad or Cup of Homemade Soup along with Bread, Butter and our House Dipping Sauce
OUR CLASSIC PASTA BLITZ
Marinara Sauce
Baked Four Cheese Penne
Baked Cheese Ravioli & Meatball
Baked Lasagna & Meatball
Spaghetti Alla Bolognese
Pasta Primavera
Pasta Alla Gypsy
Your Choice of Pasta (Linguini, Penne or Spaghetti)
with 1 Meatball or Sausage 18.50
Folded with Marinara Sauce, Mozzarella, Romano,
Ricotta & Provolone Cheese 18.50
18.50
18.50
Our Traditional Hearty Meat Sauce Atop Spaghetti
Pasta 18.50
Assorted Mixed Garden Vegetables Sautéed in a
Garlic & Oil Sauce Atop Penne Pasta 18.50
Sautéed Fresh Diced Tomatoes, Olives, Artichokes &
Mushrooms in a Tangy Marinara Sauce Atop Penne
Pasta 18.50
Linguini & Clam Sauce
Chopped Sea Clams, Extra Virgin Olive Oil & Garlic Sauce with Italian Spices over Linguini in White or Red
19.50
Chicken & Shrimp Scampi
Over Linguini; A Traditional Butter Lemon White Wine
Scampi Style Sauce 19.50
Rigatoni Casalinga
Sautéed Sliced Sweet Italian Sausage with Fresh Diced
Tomatoes, Peas, Italian Spices & Romano Cheese over
Rigatoni Pasta 19.50
Linguini & Shrimp
Sautéed Baby Shrimp & Italian Spices. Prepared in Red
or White & Hot or Not 19.50
Blackened Chicken Penne Alfredo
Traditional Style folded with Penne Pasta 19.50
Rigatoni & Mushroom
Sautéed Fresh Sliced Mushrooms with Italian Spices &
Marinara Sauce over Rigatoni Pasta 19.50
Linguini Aioli
Extra Virgin Olive Oil, Garlic, Roasted Red Peppers &
Artichoke Sauce over Linguini 18.50
MUSSELS OVER LINGUINI
In Marinara or Posilipo- Pei Mussels, Italian Spices &
Natural Flavors (Posilipo-Hot) 20.50
21.25
Fresh Fillet of Flounder, Jumbo Shrimp & Crab Cake
21.50
Marinated Grilled Chicken Breast Paired with Shrimp
Scampi over Linguini (Complete) 21.25
CLASSIC PARMIGIANA FAVORITES
Served with Your Choice of 1 Vegetable or a Side of Pasta
Chicken Cutlet Parmigiana 19.50
Veal Cutlet Parmigiana 20.75
Eggplant Parmigiana 19.50
Fresh Flounder Parmigiana 19.50
Fantail Shrimp Parmigiana
Served over Penne 19.95
ITALIAN COMBO
Chicken Cutlet Parmigiana & Baked Cheese Ravioli
20.50
THE EARLY BIRD PARMIGIANA TRIO
Chicken Cutlet Parmigiana, Eggplant Parmigiana &
Baked Cheese Ravioli 20.75
TRADITIONAL FISH FRY PLATTERS
Served with Your Choice of 1 Vegetable or a Side of Pasta
Fresh Local Filet of Flounder 18.50 Chesapeake Oysters 20.95
Fantail Shrimp 21.95
Beer Battered Codfish 20.95
New England Style Clam Strips 19.50 Maryland Style Crab Imperial Cakes (2) THE EARLY BIRD FRIED COMBO
20.95
Fresh Fillet of Flounder, Shrimp, Clam Strips & a Crabcake 20.95
MORE EARLY BIRD FAVORITES
Classic Style Open Face Turkey Platter
Atop of White Bread with Mashed Potatoes & Gravy. Served with 1 Vegetable & Cranberry Sauce
(Complete) 19.50
Grilled Chicken Bruschetta
Marinated, Fire Roasted Chicken Breast topped with
our Bruschetta Style Tomatoes & Melted Mozzarella
Cheese. Served with 1 Vegetable or a Side of Pasta
19.50
Country Fried Pork Loin Cutlet Platter
Panko Crusted Golden Fried Pork Loin Cutlets topped with Sautéed Onions, Gravy, Melted Cheddar Cheese & Gravy. Served with Mashed Potatoes & 1 Vegetable. (Complete) 19.50
4 Piece Fried Chicken Platter
Served with French Fries & Coleslaw or a Side of Pasta
17.50
Grilled or Blackened Chicken Caesar Salad
Served with a Cup of Soup 18.95
NO SHARING OF EARLY BIRDS
YOU MUST BE SEATING BY 5PM TO RECEIVE EARLY BIRDS
FOR DINE IN PATRONS ONLY
